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- 2024
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Mark
Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
(
- Master (Two yrs)
- 2021
-
Mark
An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
(
- Master (Two yrs)
- 2020
-
Mark
Analyzing potato protein isolates for their potential in developing meat analogues
(
- Master (Two yrs)