Publications | LUP Student Papers

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2020
Mark Starch Pickering Emulsions - Release Mechanisms
Anastasiadis, Dimitrios ^LU (2020) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
Bai, Shuai ^LU (2018) KLGM10 20172
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Effect of in vitro gastrointestinal conditions on the structural and conformational properties of oat β-glucan
Korompokis, Konstantinos ^LU (2016) KLGM01 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Foaming properties of egg albumen as influenced by enzymatic modifications, xanthan gum and some extrinsic factors
Benjamas, Sumritjate ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)