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LUND UNIVERSITY LIBRARIES

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2017
Mark Influences of Key Components and Surface Modifications on Beer Lacing
Wang, Junjing ^LU (2017) KLGM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Influence of different brewing techniques on iso-α-acid content and sensory properties of beer
Lu, Yi ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)