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- 2025
-
Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
- Master (Two yrs)
- 2006
-
Mark
Use of Quantitative Microbial Risk Assessment (QMRA) as a Tool in the Hazard Analysis and Critical Control Point (HACCP) Management System for Water Treatment Plants - Especially for Development of Critical Limits
(2006)
Ergonomics and Aerosol Technology
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)