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2024
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
Bhattacharyya, Angeera ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
Roetgerink, Emma Anna Maria ^LU (2024) KLTM02 20232
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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