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- 2020
-
Mark
Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
(
- Master (Two yrs)
- 2019
-
Mark
Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
(
- Master (Two yrs)
- 2018
-
Mark
Recyclability by Design of Flexible Packaging
(
- Master (Two yrs)
- 2016
-
Mark
Investigation of high-barrier materials development for long shelf-life dairy-based products with enhanced properties
(
- Master (Two yrs)