Publications | LUP Student Papers

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2024
Mark Modifying the texture and mouthfeel of flavoured vodka
Mohan, Soumya ^LU and Sonai Anand, Srinidhi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
Bischoff, Carolin ^LU (2021) KLGM01 20212
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
Pitsiladis, Anastasios ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Foaming properties of egg albumen as influenced by enzymatic modifications, xanthan gum and some extrinsic factors
Benjamas, Sumritjate ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)