Publications | LUP Student Papers

1 – 3 of 3

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=supervisor+exact+%22Bai%2C+Shuai%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2024
Mark Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
Pietrzak, Kamil ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
Jabbarzadeh Gisheh Khaleh, Amaneh ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of formulation on shelf-life and survivability after freeze-drying on Lactobacillus.reuteri
Yang, Yizhen ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)