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- 2024
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Mark
Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
(
- Master (Two yrs)
- 2021
-
Mark
Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
(
- Master (Two yrs)
-
Mark
Impact of formulation on shelf-life and survivability after freeze-drying on Lactobacillus.reuteri
(
- Master (Two yrs)