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- 2018
-
Mark
WORKING ACROSS BOUNDARIES: How the Interplay of Leadership and Culture Influences Cross-Functional Collaboration
(
- Master (One yr)
-
Mark
Challenges and Approaches to Capturing Sustainable Value in the Food Industry: A Study of Sustainable Entrepreneurship in Sweden
(
- Master (One yr)
-
Mark
Understanding the boost for knowledge sharing in the front-end: A single case study about motivation to cross-functional share knowledge in the front-end
(
- Master (One yr)
-
Mark
ASSIMILATION OF TECHNOLOGY-LED INNOVATIONS IN SMES: A single case study exploring organizational factors as barriers
(
- Master (One yr)
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