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Cold-active enzymes in food processing

Hatti-Kaul, Rajni LU ; Birgisson, Hakon LU and Mattiasson, Bo LU (2006) In Food Biotechnology p.1631-1653
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Food Biotechnology
editor
K, Shetty
pages
1631 - 1653
publisher
CRC Press
ISBN
0-8247-5329-1
language
English
LU publication?
yes
id
4c7ff263-9c32-446a-852f-5694661d4d41 (old id 937772)
alternative location
http://www.foodnetbase.com/books/4046/dk3098_fm.pdf
date added to LUP
2008-01-21 11:03:40
date last changed
2016-04-16 07:20:32
@misc{4c7ff263-9c32-446a-852f-5694661d4d41,
  author       = {Hatti-Kaul, Rajni and Birgisson, Hakon and Mattiasson, Bo},
  editor       = {K, Shetty},
  isbn         = {0-8247-5329-1},
  language     = {eng},
  pages        = {1631--1653},
  publisher    = {ARRAY(0x9555a28)},
  series       = {Food Biotechnology},
  title        = {Cold-active enzymes in food processing},
  year         = {2006},
}