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- 2023
-
Delamination of cellulose-based materials during loading–unloading conditions : Interface model and experimental observations
(2023)
In International Journal of Solids and Structures
279.
- Contribution to journal › Article
-
Reinforced notched cross-laminated timber plates : Load-bearing capacity and methodology for predicting the force in reinforcement
(2023)
World Conference on Timber Engineering (WCTE 2023)
p.2442-2453
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Shear failure mechanism III in cross laminated timber : Numerical investigations of fracture behaviour
(2023)
World Conference on Timber Engineering (WCTE 2023)
p.2396-2405
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
INNOCROSSLAM : Adding knowledge towards increased use of cross laminated timber (CLT)
(2023)
World Conference on Timber Engineering (WCTE 2023)
p.2432-2441
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Inferring the probability distribution over strain tensors in polycrystals from diffraction based measurements
(2023)
In Computer Methods in Applied Mechanics and Engineering
417.
p.116417-116417
- Contribution to journal › Article
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On mesoscale modeling of concrete: Role of heterogeneities on local stresses, strains, and representative volume element
(2023)
In Cement and Concrete Research
163.
p.107031-107031
- Contribution to journal › Article
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xrd_simulator: 3D X-ray diffraction simulation software supporting 3D polycrystalline microstructure morphology descriptions
(2023)
In Journal of Applied Crystallography
56(1).
p.282-292
- Contribution to journal › Article
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On Spatial vs Referential Isotropic Fourier’s Law in Finite Deformation Thermomechanics
(2023)
In Engineering Transactions
71(1).
p.111-140
- Contribution to journal › Article
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Efficient buckling constrained topology optimization using reduced order modeling
(2023)
In Structural and Multidisciplinary Optimization
66(7).
- Contribution to journal › Article
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Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
(2023)
In Food Research International
173.
- Contribution to journal › Article