Magnus Bruze

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2021
Mark RIFM fragrance ingredient safety assessment, 2-hexyl-1,3-dioxolane, CAS Registry Number 1708-34-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark Patch testing with Finn Chambers could give false positive reactions in patients with contact allergy to aluminium
Rosholm Comstedt, Lisbeth ^LU ; Dahlin, Jakob ^LU ; Bruze, Magnus ^LU ; Hedberg, Yolanda ; Matura, Mihály and Svedman, Cecilia ^LU (2021) In Contact Dermatitis
- Contribution to journal › Article
Mark Contact Allergy to Oxidized Linalool and Oxidized Limonene is Over-represented in Individuals with Photocontact Allergy to Ketoprofen
Bruze, Magnus ^LU ; Marmgren, Victoria ^LU ; Antelmi, Annarita ^LU ; Hindsén Stenström, Monica ^LU ; Svedman, Cecilia ^LU ; Zimersson, Erik and Mowitz, Martin ^LU (2021) In Acta Dermato-Venereologica 101(5).
- Contribution to journal › Article
Mark Patch Testing with a New Composition of the Mercapto Mix - A Multicenter Study from the International Contact Dermatitis Research Group
Isaksson, Marléne ^LU ; Andersen, Klaus E. ; Cannavó, Alicia ; Elsner, Peter ; Goh, Chee Leok ; Gonçalo, Margarida ; Goossens, An ; Hadzavdic, Suzana Ljubojevic ; Pratt, Melanie and Puangpet, Pailin , et al. (2021) In Dermatitis 32(3). p.160-163
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 4,8-undecadienenitrile, (4Z,8Z)-, CAS Registry Number 1882830-61-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isopropyl cinnamate, CAS Registry Number 7780-06-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article

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