Sarah Kollnig (Former)
1 – 10 of 26
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
The Good People of Cochabamba City : Ethnicity and race in Bolivian middle class food culture
(
- Contribution to journal › Article
-
Mark
Chicken for Everyone? A cultural political economy of the popularity of chicken meat in Bolivia.
(
- Contribution to journal › Article
- 2019
-
Mark
Industrial Chicken Meat and the Good Life in Bolivia
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Teaching and learning for critical thinking within interdisciplinary fields
2019) Lund University's Teaching and Learning Conference 2019(
- Contribution to conference › Paper, not in proceeding
- 2018
-
Mark
The Coloniality of Taste : A political ecology of middle class food practices in a Bolivian city
2018) In Lund Dissertations in Human Ecology(
- Thesis › Doctoral thesis (compilation)
-
Mark
Race and gender in Bolivian middle class food culture
2018) Dublin Gastronomy Symposium(
- Contribution to conference › Paper, not in proceeding
-
Mark
Race and ethnicity amongst the "gente bien" of Cochabamba city, Bolivia
2018) Conference of the Latin American Studies Association(
- Contribution to conference › Paper, not in proceeding
-
Mark
The Good People of Cochabamba city: Identity formation in the privileged middle class of Cochabamba city, Bolivia
2018) Sociologidagarna(
- Contribution to conference › Other
- 2017
-
Mark
Doing research in a post-colonial context
2017) Conference of the Nordic Latin American Research Network (NOLAN), 2017(
- Contribution to conference › Other
-
Mark
Industrial chicken meat and the good life in Bolivia
2017) Nordic Environmental Social Sciences Conference (NESS)(
- Contribution to conference › Abstract