Advanced

Framtidens mat – om husdjursavel och växtförädling

Lehrman, Anna; Chatzopoulou, Sevasti; Feng, Li; Forabosco, Forabosco; Jonas, Elisabeth; Karantininis, Konstantinos; Levander, Fredrik LU ; Nicolia, Alessandro; Rydhmer, Lotta and Röcklinsberg, Helena, et al. (2014)
Please use this url to cite or link to this publication:
author
, et al. (More)
(Less)
organization
publishing date
type
Book/Report
publication status
published
subject
categories
Popular Science
editor
Lehrman, Anna and
pages
88 pages
publisher
SLU, Uppsala
ISBN
978-91-637-5758-7
978-91-981907-0-0
language
Swedish
LU publication?
yes
id
00ee0937-3ea5-4597-92be-ca1dbc4b401c
alternative location
https://www.slu.se/centrumbildningar-och-projekt/mistra-biotech/publikationer/shaping-our-food/
date added to LUP
2016-12-02 14:15:23
date last changed
2017-04-28 12:06:17
@book{00ee0937-3ea5-4597-92be-ca1dbc4b401c,
  author       = {Lehrman, Anna and Chatzopoulou, Sevasti and Feng, Li and Forabosco, Forabosco and Jonas, Elisabeth and Karantininis, Konstantinos and Levander, Fredrik and Nicolia, Alessandro and Rydhmer, Lotta and Röcklinsberg, Helena and Sandin, Per and Sundström, Jens and Zhu, Li-Hua},
  editor       = {Lehrman, Anna},
  isbn         = {978-91-637-5758-7},
  language     = {swe},
  pages        = {88},
  publisher    = {SLU, Uppsala},
  title        = {Framtidens mat – om husdjursavel och växtförädling},
  year         = {2014},
}