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Cross-Flow Membrane Applications in the Food Industry

Lipnizki, Frank LU (2010) In Membrane Technology 3. p.1-24
Please use this url to cite or link to this publication:
author
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Beer making, Cheese manufacture, Cross-flow membranes, Fruit juice making, Milk protein, Vinegar making, Whey protein, Wine making
in
Membrane Technology
volume
3
pages
24 pages
publisher
Wiley-VCH
external identifiers
  • scopus:84883690055
ISBN
9783527314829
9783527631384
DOI
10.1002/9783527631384.ch1
language
English
LU publication?
no
id
01fedc18-2467-41a9-a624-79b68eb00644
date added to LUP
2017-01-23 13:45:27
date last changed
2018-07-18 15:13:59
@inbook{01fedc18-2467-41a9-a624-79b68eb00644,
  author       = {Lipnizki, Frank},
  isbn         = {9783527314829},
  keyword      = {Beer making,Cheese manufacture,Cross-flow membranes,Fruit juice making,Milk protein,Vinegar making,Whey protein,Wine making},
  language     = {eng},
  month        = {11},
  pages        = {1--24},
  publisher    = {Wiley-VCH },
  series       = {Membrane Technology},
  title        = {Cross-Flow Membrane Applications in the Food Industry},
  url          = {http://dx.doi.org/10.1002/9783527631384.ch1},
  volume       = {3},
  year         = {2010},
}