Cross-Flow Membrane Applications in the Food Industry
Lipnizki, Frank LU
(2010)
In Membrane Technology
3.
p.1-24
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/01fedc18-2467-41a9-a624-79b68eb00644
- author
- Lipnizki, Frank
LU
- publishing date
- 2010-11-26
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Beer making, Cheese manufacture, Cross-flow membranes, Fruit juice making, Milk protein, Vinegar making, Whey protein, Wine making
- host publication
- Membrane Technology : Membranes for Food Applications - Membranes for Food Applications
- series title
- Membrane Technology
- volume
- 3
- pages
- 24 pages
- publisher
- Wiley-VCH Verlag
- external identifiers
-
- scopus:84883690055
- ISBN
- 9783527631384
- 9783527314829
- DOI
- 10.1002/9783527631384.ch1
- language
- English
- LU publication?
- no
- id
- 01fedc18-2467-41a9-a624-79b68eb00644
- date added to LUP
- 2017-01-23 13:45:27
- date last changed
- 2024-04-19 18:29:19
@inbook{01fedc18-2467-41a9-a624-79b68eb00644,
author = {{Lipnizki, Frank}},
booktitle = {{Membrane Technology : Membranes for Food Applications}},
isbn = {{9783527631384}},
keywords = {{Beer making; Cheese manufacture; Cross-flow membranes; Fruit juice making; Milk protein; Vinegar making; Whey protein; Wine making}},
language = {{eng}},
month = {{11}},
pages = {{1--24}},
publisher = {{Wiley-VCH Verlag}},
series = {{Membrane Technology}},
title = {{Cross-Flow Membrane Applications in the Food Industry}},
url = {{http://dx.doi.org/10.1002/9783527631384.ch1}},
doi = {{10.1002/9783527631384.ch1}},
volume = {{3}},
year = {{2010}},
}