Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?
Baudry, Julia ; Rebouillat, Pauline LU
and Kesse-Guyot, Emmanuelle
(2021)
In Cahiers de Nutrition et de Dietetique
56(6).
p.368-376
- Abstract
Flexitarian and vegetarian diets are of growing interest in France. While the nutritional profiles of individuals with high intakes of plant products are well characterized, exposure to pesticide residues and chemical contaminants are less documented. Moreover, higher consumption of organic products has been associated with higher consumption of plant products. Organic agriculture differs from its conventional counterpart since it bans the use of synthetic pesticides and considerably limits the use of inputs. These differences result in lower levels of pesticide residues and certainly cadmium in organic plant products compared to conventional products, while more data are needed to establish whether the levels of nitrates, mycotoxins... (More)
Flexitarian and vegetarian diets are of growing interest in France. While the nutritional profiles of individuals with high intakes of plant products are well characterized, exposure to pesticide residues and chemical contaminants are less documented. Moreover, higher consumption of organic products has been associated with higher consumption of plant products. Organic agriculture differs from its conventional counterpart since it bans the use of synthetic pesticides and considerably limits the use of inputs. These differences result in lower levels of pesticide residues and certainly cadmium in organic plant products compared to conventional products, while more data are needed to establish whether the levels of nitrates, mycotoxins and certain metals differ between organic and conventional products. Consumption of organic products reduces exposure to synthetic pesticide residues in individuals following vegetarian diets.
(Less)
- author
- Baudry, Julia
; Rebouillat, Pauline
LU
and Kesse-Guyot, Emmanuelle
- alternative title
- Plant-based products, pesticides and chemical contaminants : What role of organic agriculture?
- publishing date
- 2021-12
- type
- Contribution to journal
- publication status
- published
- keywords
- Chemical contaminants, Organic agriculture, Pesticides, Plant-based foods
- in
- Cahiers de Nutrition et de Dietetique
- volume
- 56
- issue
- 6
- pages
- 368 - 376
- publisher
- Elsevier Masson SAS
- external identifiers
-
- scopus:85111956453
- ISSN
- 0007-9960
- DOI
- 10.1016/j.cnd.2021.07.001
- language
- French
- LU publication?
- no
- additional info
- Publisher Copyright: © 2021 Société française de nutrition
- id
- 02d5197a-c0df-4497-88ee-0511d178e5f2
- date added to LUP
- 2023-09-14 16:19:33
- date last changed
- 2023-09-15 13:45:26
@article{02d5197a-c0df-4497-88ee-0511d178e5f2,
abstract = {{<p>Flexitarian and vegetarian diets are of growing interest in France. While the nutritional profiles of individuals with high intakes of plant products are well characterized, exposure to pesticide residues and chemical contaminants are less documented. Moreover, higher consumption of organic products has been associated with higher consumption of plant products. Organic agriculture differs from its conventional counterpart since it bans the use of synthetic pesticides and considerably limits the use of inputs. These differences result in lower levels of pesticide residues and certainly cadmium in organic plant products compared to conventional products, while more data are needed to establish whether the levels of nitrates, mycotoxins and certain metals differ between organic and conventional products. Consumption of organic products reduces exposure to synthetic pesticide residues in individuals following vegetarian diets.</p>}},
author = {{Baudry, Julia and Rebouillat, Pauline and Kesse-Guyot, Emmanuelle}},
issn = {{0007-9960}},
keywords = {{Chemical contaminants; Organic agriculture; Pesticides; Plant-based foods}},
language = {{fre}},
number = {{6}},
pages = {{368--376}},
publisher = {{Elsevier Masson SAS}},
series = {{Cahiers de Nutrition et de Dietetique}},
title = {{Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?}},
url = {{http://dx.doi.org/10.1016/j.cnd.2021.07.001}},
doi = {{10.1016/j.cnd.2021.07.001}},
volume = {{56}},
year = {{2021}},
}