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RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5

Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M L and Date, M., et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.49-58
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
49 - 58
publisher
Elsevier
external identifiers
  • scopus:85015683017
ISSN
0278-6915
DOI
10.1016/j.fct.2017.02.035
language
English
LU publication?
no
id
03a11b64-99a6-4f30-85f2-ffa6cf26c958
date added to LUP
2017-04-06 10:39:03
date last changed
2018-02-19 09:56:54
@article{03a11b64-99a6-4f30-85f2-ffa6cf26c958,
  author       = {Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  number       = {Suppl. 1},
  pages        = {49--58},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.02.035},
  volume       = {110},
  year         = {2017},
}