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RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M. and Dekant, W., et al. (2017) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85035359429
ISSN
0278-6915
DOI
10.1016/j.fct.2017.11.035
language
English
LU publication?
no
id
0470a3c0-d531-4687-b62b-5b0628106c71
date added to LUP
2017-12-12 15:07:22
date last changed
2018-01-07 12:28:33
@article{0470a3c0-d531-4687-b62b-5b0628106c71,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {11},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.11.035},
  year         = {2017},
}