RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Francis, M.; Fryer, A. D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Thakkar, Y.; Theophilus, E. H.; Tiethof, A. K.; Tokura, Y.; Tsang, S.; Wahler, J.

RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1

Mark

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.718-725

Please use this url to cite or link to this publication: https://lup.lub.lu.se/record/05715d62-309b-4db7-a3a5-985b6928e58e

author

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (More)

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, A. D. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Thakkar, Y. ; Theophilus, E. H. ; Tiethof, A. K. ; Tokura, Y. ; Tsang, S. and Wahler, J. (Less)

publishing date

2017-12-01

type

Contribution to journal

publication status

published

subject

Pharmacology and Toxicology

in

Food and Chemical Toxicology

volume

110

pages

718 - 725

publisher

Elsevier

external identifiers

pmid:29128615
scopus:85035013460

ISSN

0278-6915

DOI

10.1016/j.fct.2017.11.012

language

English

LU publication?

no

id

05715d62-309b-4db7-a3a5-985b6928e58e

date added to LUP

2017-12-07 14:29:32

date last changed

2024-03-01 11:00:19

@article{05715d62-309b-4db7-a3a5-985b6928e58e,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{12}},
  pages        = {{718--725}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.11.012}},
  doi          = {{10.1016/j.fct.2017.11.012}},
  volume       = {{110}},
  year         = {{2017}},
}

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RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1