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RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P. and Dagli, M. L., et al. (2016) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85007489757
ISSN
0278-6915
DOI
10.1016/j.fct.2016.11.027
language
English
LU publication?
no
id
05fa14a9-fecf-4abf-8c9a-63a78fb965d6
date added to LUP
2017-01-23 13:10:34
date last changed
2017-03-30 14:50:46
@article{05fa14a9-fecf-4abf-8c9a-63a78fb965d6,
  author       = {Api, A. M. and Belsito, D. and Bhatia, S. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. and Kromidas, L. and La Cava, S. and Lalko, J. F. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V. T. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Shen, J. and Sipes, I. G. and Thakkar, Y. and Tsang, S. and Wahler, J. and Wall, B. and Wilcox, D. K.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {11},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.11.027},
  year         = {2016},
}