RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Tsang, S.; Wahler, J.; Wall, B.; Wilcox, D. K.

RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

Mark

Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M. L. , et al. (2017) In Food and Chemical Toxicology 110(Suppl 1). p.16-21

Please use this url to cite or link to this publication: https://lup.lub.lu.se/record/05fa14a9-fecf-4abf-8c9a-63a78fb965d6

author

Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M. L. , et al. (More)

Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Tsang, S. ; Wahler, J. ; Wall, B. and Wilcox, D. K. (Less)

publishing date

2017

type

Contribution to journal

publication status

published

subject

Pharmacology and Toxicology

in

Food and Chemical Toxicology

volume

110

issue

Suppl 1

pages

16 - 21

publisher

Elsevier

external identifiers

scopus:85007489757
pmid:27899302

ISSN

0278-6915

DOI

10.1016/j.fct.2016.11.027

language

English

LU publication?

no

id

05fa14a9-fecf-4abf-8c9a-63a78fb965d6

date added to LUP

2017-01-23 13:10:34

date last changed

2024-03-07 20:53:06

@article{05fa14a9-fecf-4abf-8c9a-63a78fb965d6,
  author       = {{Api, A. M. and Belsito, D. and Bhatia, S. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. and Kromidas, L. and La Cava, S. and Lalko, J. F. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V. T. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Shen, J. and Sipes, I. G. and Thakkar, Y. and Tsang, S. and Wahler, J. and Wall, B. and Wilcox, D. K.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  number       = {{Suppl 1}},
  pages        = {{16--21}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2016.11.027}},
  doi          = {{10.1016/j.fct.2016.11.027}},
  volume       = {{110}},
  year         = {{2017}},
}

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RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6