RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9
(2018) In Food and Chemical Toxicology p.771-779
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/087b9c07-229c-4bb6-b3dd-1232056a4fe5
- author
- publishing date
- 2018
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- pages
- 771 - 779
- publisher
- Elsevier
- external identifiers
-
- pmid:30481572
- scopus:85057478557
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2018.11.049
- language
- English
- LU publication?
- no
- id
- 087b9c07-229c-4bb6-b3dd-1232056a4fe5
- date added to LUP
- 2018-12-10 13:04:01
- date last changed
- 2022-04-11 12:53:18
@article{087b9c07-229c-4bb6-b3dd-1232056a4fe5, author = {{Api, A. M. and Belmonte, F. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}}, issn = {{0278-6915}}, language = {{eng}}, pages = {{771--779}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9}}, url = {{http://dx.doi.org/10.1016/j.fct.2018.11.049}}, doi = {{10.1016/j.fct.2018.11.049}}, year = {{2018}}, }