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RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology
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publishing date
type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
article number
111175
publisher
Elsevier
external identifiers
  • pmid:32028012
  • scopus:85078989371
ISSN
0278-6915
DOI
10.1016/j.fct.2020.111175
language
English
LU publication?
no
id
0a585f9c-4144-4e7d-b2ef-3e1b27e96e5c
date added to LUP
2020-02-17 12:51:05
date last changed
2020-09-10 16:34:25
@article{0a585f9c-4144-4e7d-b2ef-3e1b27e96e5c,
  author       = {Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2020.111175},
  doi          = {10.1016/j.fct.2020.111175},
  year         = {2020},
}