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RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M. and Dekant, W., et al. (2017) In Food and Chemical Toxicology 110. p.696-703
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
pages
696 - 703
publisher
Elsevier
external identifiers
  • scopus:85032887970
ISSN
0278-6915
DOI
10.1016/j.fct.2017.10.047
language
English
LU publication?
no
id
0dfc3d70-b207-42bd-8325-b1b5924cfad8
date added to LUP
2017-12-07 14:38:19
date last changed
2018-01-07 12:27:33
@article{0dfc3d70-b207-42bd-8325-b1b5924cfad8,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {12},
  pages        = {696--703},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.10.047},
  volume       = {110},
  year         = {2017},
}