Sugar Esters
(2019) p.325-363- Abstract
- Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties... (More)
- Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties and applications. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/0ece34e1-9bde-458b-a483-dfd4bd89a92c
- author
- Pyo, Sang-Hyun LU ; Chen, Jiazhi ; Ye, Ran and Hayes, Douglas G.
- organization
- publishing date
- 2019
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- categories
- Popular Science
- host publication
- Biobased Surfactants : Synthesis, Properties, and Applications - Synthesis, Properties, and Applications
- editor
- Hayes, Douglas G. ; Solaiman, Daniel K.Y. and Ashby, Richard D.
- edition
- 2nd
- pages
- 325 - 363
- publisher
- Academic Press
- external identifiers
-
- scopus:85098188677
- ISBN
- 978-0-12-812705-6
- DOI
- 10.1016/B978-0-12-812705-6.00010-1
- language
- English
- LU publication?
- yes
- id
- 0ece34e1-9bde-458b-a483-dfd4bd89a92c
- date added to LUP
- 2019-07-01 09:42:14
- date last changed
- 2022-04-26 00:26:33
@inbook{0ece34e1-9bde-458b-a483-dfd4bd89a92c, abstract = {{Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties and applications.}}, author = {{Pyo, Sang-Hyun and Chen, Jiazhi and Ye, Ran and Hayes, Douglas G.}}, booktitle = {{Biobased Surfactants : Synthesis, Properties, and Applications}}, editor = {{Hayes, Douglas G. and Solaiman, Daniel K.Y. and Ashby, Richard D.}}, isbn = {{978-0-12-812705-6}}, language = {{eng}}, pages = {{325--363}}, publisher = {{Academic Press}}, title = {{Sugar Esters}}, url = {{http://dx.doi.org/10.1016/B978-0-12-812705-6.00010-1}}, doi = {{10.1016/B978-0-12-812705-6.00010-1}}, year = {{2019}}, }