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Some ethical issues raised by personalized nutrition

Görman, Ulf LU (2007) In Genes & Nutrition 2(1). p.55-58
Abstract
This short article is a summary of a lecture at the 3rd International Nutrigeonomics Conference ”From Nutrigenomics to Personalized Nutrition”. Starting points are the principles in biomedical ethics, the relation between health and welfare, and the relation between food, personalized nutrition and quality of life. The following aspects of personalized nutrition are discussed: genetic testing, genetic counselling, and products fabricated for personalized nutrition.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
personalized nutrition, nutrigenomics, genetic testing, health, genetic counselling, quality of life, welfare
in
Genes & Nutrition
volume
2
issue
1
pages
55 - 58
publisher
New Century Health Publishers
external identifiers
  • pmid:18850141
  • wos:000258559900014
  • scopus:38149004904
ISSN
1555-8932
DOI
10.1007/s12263-007-0013-x
language
English
LU publication?
yes
id
8f7f7d04-29f4-49ef-baf6-acec9e408418 (old id 1024303)
alternative location
http://www.springerlink.com/content/f0177jt701143036/fulltext.pdf
date added to LUP
2008-02-04 11:35:27
date last changed
2017-01-01 04:28:28
@article{8f7f7d04-29f4-49ef-baf6-acec9e408418,
  abstract     = {This short article is a summary of a lecture at the 3rd International Nutrigeonomics Conference ”From Nutrigenomics to Personalized Nutrition”. Starting points are the principles in biomedical ethics, the relation between health and welfare, and the relation between food, personalized nutrition and quality of life. The following aspects of personalized nutrition are discussed: genetic testing, genetic counselling, and products fabricated for personalized nutrition.},
  author       = {Görman, Ulf},
  issn         = {1555-8932},
  keyword      = {personalized nutrition,nutrigenomics,genetic testing,health,genetic counselling,quality of life,welfare},
  language     = {eng},
  number       = {1},
  pages        = {55--58},
  publisher    = {New Century Health Publishers},
  series       = {Genes & Nutrition},
  title        = {Some ethical issues raised by personalized nutrition},
  url          = {http://dx.doi.org/10.1007/s12263-007-0013-x},
  volume       = {2},
  year         = {2007},
}