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Principles of a microcalorimetric technique for the study of mould activity as a function of relative humidity

Wadsö, Lars LU (1997) In Journal of Thermal Analysis and Calorimetry 49(2). p.1053-1060
Abstract
Growth of mould fungi is one of the main causes of deterioration of foodstuffs, building materials and textiles. A new microcalorimetric technique has been developed for the study of mould activity as a function of water activity, temperature and atmospheric composition. This paper describes the method, in particular how to measure mould activity as a function of relative humidity.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Thermal Analysis and Calorimetry
volume
49
issue
2
pages
1053 - 1060
publisher
Akademiai Kiado
external identifiers
  • scopus:0030687794
ISSN
1588-2926
DOI
10.1007/BF01996793
language
English
LU publication?
yes
id
38f256f3-88bd-4a0b-8e05-3230c4e19c9f (old id 1034486)
date added to LUP
2008-02-19 08:52:31
date last changed
2017-01-01 04:21:21
@article{38f256f3-88bd-4a0b-8e05-3230c4e19c9f,
  abstract     = {Growth of mould fungi is one of the main causes of deterioration of foodstuffs, building materials and textiles. A new microcalorimetric technique has been developed for the study of mould activity as a function of water activity, temperature and atmospheric composition. This paper describes the method, in particular how to measure mould activity as a function of relative humidity.},
  author       = {Wadsö, Lars},
  issn         = {1588-2926},
  language     = {eng},
  number       = {2},
  pages        = {1053--1060},
  publisher    = {Akademiai Kiado},
  series       = {Journal of Thermal Analysis and Calorimetry},
  title        = {Principles of a microcalorimetric technique for the study of mould activity as a function of relative humidity},
  url          = {http://dx.doi.org/10.1007/BF01996793},
  volume       = {49},
  year         = {1997},
}