A microcalorimetric method of studying mould activity as a function of water activity
(1998) In International Biodeterioration & Biodegradation 42(1). p.25-28- Abstract
- This paper presents a new method of studying mould activity as a function of water activity by measuring the heat produced by the fungal metabolism. During a measurement a small sample (<1 g) of a moulded substrate is moved between a humidity generator, where it is conditioned to a certain water activity, and a microcalorimeter, where the heat production rate is measured. This is repeated for different water activities. A conditioning and the subsequent thermal measurement takes approximately one day for each water activity. Results are presented from a measurement with Penicillium mould growing on a bread substrate. The results correlate well with literature data indicating that the present method is a rapid way of assessing mould... (More)
- This paper presents a new method of studying mould activity as a function of water activity by measuring the heat produced by the fungal metabolism. During a measurement a small sample (<1 g) of a moulded substrate is moved between a humidity generator, where it is conditioned to a certain water activity, and a microcalorimeter, where the heat production rate is measured. This is repeated for different water activities. A conditioning and the subsequent thermal measurement takes approximately one day for each water activity. Results are presented from a measurement with Penicillium mould growing on a bread substrate. The results correlate well with literature data indicating that the present method is a rapid way of assessing mould activity as a function of water activity. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1034492
- author
- Markova, N and Wadsö, Lars LU
- organization
- publishing date
- 1998
- type
- Contribution to journal
- publication status
- published
- subject
- in
- International Biodeterioration & Biodegradation
- volume
- 42
- issue
- 1
- pages
- 25 - 28
- publisher
- Elsevier
- external identifiers
-
- scopus:0031787431
- ISSN
- 1879-0208
- DOI
- 10.1016/S0964-8305(98)00042-0
- language
- English
- LU publication?
- yes
- id
- 1d136ffd-6d08-444a-9c50-76c0e5aec513 (old id 1034492)
- date added to LUP
- 2016-04-01 12:28:51
- date last changed
- 2022-01-27 05:37:43
@article{1d136ffd-6d08-444a-9c50-76c0e5aec513, abstract = {{This paper presents a new method of studying mould activity as a function of water activity by measuring the heat produced by the fungal metabolism. During a measurement a small sample (<1 g) of a moulded substrate is moved between a humidity generator, where it is conditioned to a certain water activity, and a microcalorimeter, where the heat production rate is measured. This is repeated for different water activities. A conditioning and the subsequent thermal measurement takes approximately one day for each water activity. Results are presented from a measurement with Penicillium mould growing on a bread substrate. The results correlate well with literature data indicating that the present method is a rapid way of assessing mould activity as a function of water activity.}}, author = {{Markova, N and Wadsö, Lars}}, issn = {{1879-0208}}, language = {{eng}}, number = {{1}}, pages = {{25--28}}, publisher = {{Elsevier}}, series = {{International Biodeterioration & Biodegradation}}, title = {{A microcalorimetric method of studying mould activity as a function of water activity}}, url = {{http://dx.doi.org/10.1016/S0964-8305(98)00042-0}}, doi = {{10.1016/S0964-8305(98)00042-0}}, volume = {{42}}, year = {{1998}}, }