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Association of prothrombin and protein S with plasma triglyceride-rich lipoproteins in humans after test meals rich in milk fat or soybean oil.

Zhou, Li LU ; Xu, Ning LU and Nilsson, Åke LU (2002) In Thrombosis Research 108(4). p.209-213
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Thrombosis Research
volume
108
issue
4
pages
209 - 213
publisher
Elsevier Ltd
external identifiers
  • pmid:12617983
  • wos:000182200700003
  • scopus:0037176154
ISSN
1879-2472
DOI
10.1016/S0049-3848(03)00062-8
language
English
LU publication?
yes
id
4f1f5df8-74c5-4e1f-b000-1d220629bdcc (old id 113051)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12617983&dopt=Abstract
date added to LUP
2007-07-02 09:58:35
date last changed
2017-07-30 03:37:13
@article{4f1f5df8-74c5-4e1f-b000-1d220629bdcc,
  author       = {Zhou, Li and Xu, Ning and Nilsson, Åke},
  issn         = {1879-2472},
  language     = {eng},
  number       = {4},
  pages        = {209--213},
  publisher    = {Elsevier Ltd},
  series       = {Thrombosis Research},
  title        = {Association of prothrombin and protein S with plasma triglyceride-rich lipoproteins in humans after test meals rich in milk fat or soybean oil.},
  url          = {http://dx.doi.org/10.1016/S0049-3848(03)00062-8},
  volume       = {108},
  year         = {2002},
}