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The implementation of organic principles and values in the European Regulation for organic food

Padel, Susanne; Röcklinsberg, Helena LU and Schmid, Otto (2009) In Food Policy 34(3). p.245-251
Abstract (Swedish)
Abstract in Undetermined

he paper is based on selected findings of the research project EEC 2092/91 (Organic) revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent... (More)
Abstract in Undetermined

he paper is based on selected findings of the research project EEC 2092/91 (Organic) revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent integration in the structure of a regulation. (Less)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Organic farming, European Union, Regulation, Ethical dialogue, Principles of organic agriculture
in
Food Policy
volume
34
issue
3
pages
245 - 251
publisher
Elsevier
external identifiers
  • wos:000267352700002
  • scopus:67349161074
ISSN
0306-9192
DOI
10.1016/j.foodpol.2009.03.008
language
English
LU publication?
yes
id
4add1b1c-9457-4424-8f22-e5bc8b2c1656 (old id 1146970)
date added to LUP
2009-02-23 09:25:14
date last changed
2017-08-27 04:37:27
@article{4add1b1c-9457-4424-8f22-e5bc8b2c1656,
  abstract     = {<b>Abstract in Undetermined</b><br/><br>
he paper is based on selected findings of the research project EEC 2092/91 (Organic) revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent integration in the structure of a regulation.},
  author       = {Padel, Susanne and Röcklinsberg, Helena and Schmid, Otto},
  issn         = {0306-9192},
  keyword      = {Organic farming,European Union,Regulation,Ethical dialogue,Principles of organic agriculture},
  language     = {eng},
  number       = {3},
  pages        = {245--251},
  publisher    = {Elsevier},
  series       = {Food Policy},
  title        = {The implementation of organic principles and values in the European Regulation for organic food},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2009.03.008},
  volume       = {34},
  year         = {2009},
}