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Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations.

Mercke Odeberg, Johanna LU ; Lignell, Ake; Pettersson, Annette and Höglund, Peter LU (2003) In European Journal of Pharmaceutical Sciences 19(4). p.299-304
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
European Journal of Pharmaceutical Sciences
volume
19
issue
4
pages
299 - 304
publisher
Elsevier
external identifiers
  • wos:000184667700015
  • scopus:0042168660
ISSN
1879-0720
DOI
10.1016/S0928-0987(03)00135-0
language
English
LU publication?
yes
id
d6ab5617-97ea-4b1b-9a70-d2c2d4256e77 (old id 116924)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12885395&dopt=Abstract
date added to LUP
2007-07-05 13:50:51
date last changed
2018-02-18 03:33:58
@article{d6ab5617-97ea-4b1b-9a70-d2c2d4256e77,
  author       = {Mercke Odeberg, Johanna and Lignell, Ake and Pettersson, Annette and Höglund, Peter},
  issn         = {1879-0720},
  language     = {eng},
  number       = {4},
  pages        = {299--304},
  publisher    = {Elsevier},
  series       = {European Journal of Pharmaceutical Sciences},
  title        = {Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations.},
  url          = {http://dx.doi.org/10.1016/S0928-0987(03)00135-0},
  volume       = {19},
  year         = {2003},
}