Characterization of microbial activity in soil by use of isothermal microcalorimetry
(2009) 15th International Conference on Biological Calorimetry 95(3). p.843-850- Abstract
- Isothermal microcalorimetry is now established as a useful technique for the characterization of the microbial activity in soil. A brief summary of publications from this field and of instruments used in such work is presented. Several experimental parameters that can form important sources for systematic errors are discussed and it is suggested that further method work is made in this area. In most isothermal microcalorimetric investigations on the microbial activity in soil, the samples are amended with glucose. It is proposed that cellulose also will be used.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1401803
- author
- Wadsö, Ingemar LU
- organization
- publishing date
- 2009
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- isothermal microcalorimetry, microbial activity, soil, systematic errors
- host publication
- Journal of Thermal Analysis and Calorimetry
- volume
- 95
- issue
- 3
- pages
- 843 - 850
- publisher
- Springer
- conference name
- 15th International Conference on Biological Calorimetry
- conference location
- Pecs, Hungary
- conference dates
- 2008-05-24 - 2008-05-30
- external identifiers
-
- wos:000264436400029
- scopus:74349124572
- ISSN
- 1588-2926
- 1388-6150
- DOI
- 10.1007/s10973-008-9467-3
- language
- English
- LU publication?
- yes
- id
- cb63300e-d48f-4b58-9ec2-bc055ec9554e (old id 1401803)
- date added to LUP
- 2016-04-01 12:08:45
- date last changed
- 2024-10-08 23:12:28
@inproceedings{cb63300e-d48f-4b58-9ec2-bc055ec9554e, abstract = {{Isothermal microcalorimetry is now established as a useful technique for the characterization of the microbial activity in soil. A brief summary of publications from this field and of instruments used in such work is presented. Several experimental parameters that can form important sources for systematic errors are discussed and it is suggested that further method work is made in this area. In most isothermal microcalorimetric investigations on the microbial activity in soil, the samples are amended with glucose. It is proposed that cellulose also will be used.}}, author = {{Wadsö, Ingemar}}, booktitle = {{Journal of Thermal Analysis and Calorimetry}}, issn = {{1588-2926}}, keywords = {{isothermal microcalorimetry; microbial activity; soil; systematic errors}}, language = {{eng}}, number = {{3}}, pages = {{843--850}}, publisher = {{Springer}}, title = {{Characterization of microbial activity in soil by use of isothermal microcalorimetry}}, url = {{http://dx.doi.org/10.1007/s10973-008-9467-3}}, doi = {{10.1007/s10973-008-9467-3}}, volume = {{95}}, year = {{2009}}, }