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Biological applications of a new isothermal calorimeter that simultaneously measures at four temperatures

Wadsö, Lars LU ; Salamanca Blanco, Yina LU and Johansson, Sanne LU (2011) 16th ISBC Conference 104(1). p.119-126
Abstract
Isothermal calorimetry is a powerful technique for the study of kinetics of physical, chemical, and biological processes, for example, of their temperature dependence. A new heat conduction calorimeter that simultaneously makes measurements on four samples at four different temperatures is presented in this article. Results from tests with four biological systems (milk fermentation, carrot juice spoilage, sunflower seed germination, and moss respiration) are shown. In all the cases, the instrument could measure the heat production rate-and thus the process rate-at the different temperatures used.
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Isothermal heat conduction calorimeter, Biology, Temperature, dependence, Arrhenius law, Milk fermentation, Carrot juice spoilage, Seed germination, Moss respiration
host publication
Journal of Thermal Analysis and Calorimetry
volume
104
issue
1
pages
119 - 126
publisher
Springer
conference name
16th ISBC Conference
conference location
Lugo, Spain
conference dates
2010-05-31 - 2010-06-03
external identifiers
  • wos:000288512500016
  • scopus:79953200104
ISSN
1388-6150
1588-2926
DOI
10.1007/s10973-010-1140-y
language
English
LU publication?
yes
id
dc20d03b-c828-499c-83f7-a22a60522d98 (old id 1925803)
date added to LUP
2016-04-01 09:52:44
date last changed
2021-06-08 05:19:42
@inproceedings{dc20d03b-c828-499c-83f7-a22a60522d98,
  abstract     = {Isothermal calorimetry is a powerful technique for the study of kinetics of physical, chemical, and biological processes, for example, of their temperature dependence. A new heat conduction calorimeter that simultaneously makes measurements on four samples at four different temperatures is presented in this article. Results from tests with four biological systems (milk fermentation, carrot juice spoilage, sunflower seed germination, and moss respiration) are shown. In all the cases, the instrument could measure the heat production rate-and thus the process rate-at the different temperatures used.},
  author       = {Wadsö, Lars and Salamanca Blanco, Yina and Johansson, Sanne},
  booktitle    = {Journal of Thermal Analysis and Calorimetry},
  issn         = {1388-6150},
  language     = {eng},
  number       = {1},
  pages        = {119--126},
  publisher    = {Springer},
  title        = {Biological applications of a new isothermal calorimeter that simultaneously measures at four temperatures},
  url          = {http://dx.doi.org/10.1007/s10973-010-1140-y},
  doi          = {10.1007/s10973-010-1140-y},
  volume       = {104},
  year         = {2011},
}