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Design, development and application of a bioelectrochemical detection system for meat tenderness prediction.

Zor, Kinga LU ; Castellarnau, Marc; Pascual, David; Pich, Sara; Plasencia, Carmen; Bardsley, Ronald and Nistor, Mihaela LU (2011) In Biosensors & Bioelectronics 26. p.4283-4288
Abstract
The analytical method described, based on antibody-antigen bio-recognition and the measuring system for amperometric detection, was designed for accurate, easy to use and cost effective quantification of calpastatin, a meat tenderness biomarker. The novel assay for calpastatin quantification was integrated in a portable electrochemical device known as the Tendercheck system and was used to analyze meat samples collected from animals of different breeds and ages. The data obtained were correlated (R(2)=0.62) with Warner Bratzler Shear Force (WBSF) measurements, a routinely used method for meat tenderness determination.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Biosensors & Bioelectronics
volume
26
pages
4283 - 4288
publisher
Elsevier
external identifiers
  • wos:000293104100004
  • pmid:21596553
  • scopus:79959271145
ISSN
1873-4235
DOI
10.1016/j.bios.2011.04.011
language
English
LU publication?
yes
id
52e014fd-bbaf-4872-818e-9861e245ec85 (old id 1972292)
date added to LUP
2011-06-17 12:39:22
date last changed
2017-07-30 04:02:17
@article{52e014fd-bbaf-4872-818e-9861e245ec85,
  abstract     = {The analytical method described, based on antibody-antigen bio-recognition and the measuring system for amperometric detection, was designed for accurate, easy to use and cost effective quantification of calpastatin, a meat tenderness biomarker. The novel assay for calpastatin quantification was integrated in a portable electrochemical device known as the Tendercheck system and was used to analyze meat samples collected from animals of different breeds and ages. The data obtained were correlated (R(2)=0.62) with Warner Bratzler Shear Force (WBSF) measurements, a routinely used method for meat tenderness determination.},
  author       = {Zor, Kinga and Castellarnau, Marc and Pascual, David and Pich, Sara and Plasencia, Carmen and Bardsley, Ronald and Nistor, Mihaela},
  issn         = {1873-4235},
  language     = {eng},
  pages        = {4283--4288},
  publisher    = {Elsevier},
  series       = {Biosensors & Bioelectronics},
  title        = {Design, development and application of a bioelectrochemical detection system for meat tenderness prediction.},
  url          = {http://dx.doi.org/10.1016/j.bios.2011.04.011},
  volume       = {26},
  year         = {2011},
}