Design, development and application of a bioelectrochemical detection system for meat tenderness prediction.
(2011) In Biosensors & Bioelectronics 26. p.4283-4288- Abstract
- The analytical method described, based on antibody-antigen bio-recognition and the measuring system for amperometric detection, was designed for accurate, easy to use and cost effective quantification of calpastatin, a meat tenderness biomarker. The novel assay for calpastatin quantification was integrated in a portable electrochemical device known as the Tendercheck system and was used to analyze meat samples collected from animals of different breeds and ages. The data obtained were correlated (R(2)=0.62) with Warner Bratzler Shear Force (WBSF) measurements, a routinely used method for meat tenderness determination.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1972292
- author
- Zor, Kinga LU ; Castellarnau, Marc ; Pascual, David ; Pich, Sara ; Plasencia, Carmen ; Bardsley, Ronald and Nistor, Mihaela LU
- organization
- publishing date
- 2011
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biosensors & Bioelectronics
- volume
- 26
- pages
- 4283 - 4288
- publisher
- Elsevier
- external identifiers
-
- wos:000293104100004
- pmid:21596553
- scopus:79959271145
- pmid:21596553
- ISSN
- 1873-4235
- DOI
- 10.1016/j.bios.2011.04.011
- language
- English
- LU publication?
- yes
- id
- 52e014fd-bbaf-4872-818e-9861e245ec85 (old id 1972292)
- date added to LUP
- 2016-04-01 13:23:55
- date last changed
- 2022-01-27 18:57:39
@article{52e014fd-bbaf-4872-818e-9861e245ec85, abstract = {{The analytical method described, based on antibody-antigen bio-recognition and the measuring system for amperometric detection, was designed for accurate, easy to use and cost effective quantification of calpastatin, a meat tenderness biomarker. The novel assay for calpastatin quantification was integrated in a portable electrochemical device known as the Tendercheck system and was used to analyze meat samples collected from animals of different breeds and ages. The data obtained were correlated (R(2)=0.62) with Warner Bratzler Shear Force (WBSF) measurements, a routinely used method for meat tenderness determination.}}, author = {{Zor, Kinga and Castellarnau, Marc and Pascual, David and Pich, Sara and Plasencia, Carmen and Bardsley, Ronald and Nistor, Mihaela}}, issn = {{1873-4235}}, language = {{eng}}, pages = {{4283--4288}}, publisher = {{Elsevier}}, series = {{Biosensors & Bioelectronics}}, title = {{Design, development and application of a bioelectrochemical detection system for meat tenderness prediction.}}, url = {{http://dx.doi.org/10.1016/j.bios.2011.04.011}}, doi = {{10.1016/j.bios.2011.04.011}}, volume = {{26}}, year = {{2011}}, }