Food industry applications
(2013)- Abstract
- This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies in the food industry.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/19e94487-a781-46c8-bbb7-b3c568e5aa02
- author
- Lipnizki, Frank LU and Dupuy, Aurélie LU
- publishing date
- 2013-10
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Membranes, Food industry
- host publication
- Encyclopedia of Membrane Science and Technology
- editor
- Hoek, Eric M. V. and Tarabara, Volodymyr V.
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- scopus:84892831534
- ISBN
- 978-0-470-90687-3
- DOI
- 10.1002/9781118522318.emst126
- language
- English
- LU publication?
- no
- id
- 19e94487-a781-46c8-bbb7-b3c568e5aa02
- date added to LUP
- 2018-10-05 12:15:10
- date last changed
- 2022-01-31 05:42:19
@inbook{19e94487-a781-46c8-bbb7-b3c568e5aa02, abstract = {{This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies in the food industry.}}, author = {{Lipnizki, Frank and Dupuy, Aurélie}}, booktitle = {{Encyclopedia of Membrane Science and Technology}}, editor = {{Hoek, Eric M. V. and Tarabara, Volodymyr V.}}, isbn = {{978-0-470-90687-3}}, keywords = {{Membranes; Food industry}}, language = {{eng}}, publisher = {{John Wiley & Sons Inc.}}, title = {{Food industry applications}}, url = {{http://dx.doi.org/10.1002/9781118522318.emst126}}, doi = {{10.1002/9781118522318.emst126}}, year = {{2013}}, }