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RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-, 5-hexen-1-yl ester, CAS Registry Number 155514-23-1

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
156
article number
112559
publisher
Elsevier
external identifiers
  • pmid:34547396
  • scopus:85115644806
ISSN
0278-6915
DOI
10.1016/j.fct.2021.112559
language
English
LU publication?
no
id
1b8f76b3-8196-4514-8a16-726dfa7f0b8f
date added to LUP
2021-10-25 15:31:32
date last changed
2024-03-23 12:21:56
@article{1b8f76b3-8196-4514-8a16-726dfa7f0b8f,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Jones, L. and Joshi, K. and Kumar, M. and Lapczynski, A. and Lavelle, M. and Lee, I. and Liebler, D. C. and Moustakas, H. and Na, M. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Schultz, T. W. and Selechnik, D. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-, 5-hexen-1-yl ester, CAS Registry Number 155514-23-1}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2021.112559}},
  doi          = {{10.1016/j.fct.2021.112559}},
  volume       = {{156}},
  year         = {{2021}},
}