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RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134. p.110707-110707
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
134
pages
110707 - 110707
publisher
Elsevier
external identifiers
  • pmid:31365886
ISSN
0278-6915
DOI
10.1016/j.fct.2019.110707
language
English
LU publication?
no
id
1cd1a1cb-400e-4da1-8d10-570cfcb2c6f4
date added to LUP
2019-10-03 13:34:54
date last changed
2022-07-12 09:19:34
@article{1cd1a1cb-400e-4da1-8d10-570cfcb2c6f4,
  author       = {{Api, A. M. and Belmonte, F. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  pages        = {{110707--110707}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2019.110707}},
  doi          = {{10.1016/j.fct.2019.110707}},
  volume       = {{134}},
  year         = {{2019}},
}