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RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6

Api, A. M.; Belmonte, F.; Belsito, D.; Botelho, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M. and Dekant, W., et al. (2019) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85061062069
ISSN
0278-6915
DOI
10.1016/j.fct.2019.01.030
language
English
LU publication?
no
id
1e35c835-6290-48fc-86d9-43874c90593c
date added to LUP
2019-02-14 08:30:55
date last changed
2019-03-12 04:21:15
@article{1e35c835-6290-48fc-86d9-43874c90593c,
  author       = {Api, A. M. and Belmonte, F. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {01},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2019.01.030},
  year         = {2019},
}