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Mushroom immunomodulators: unique molecules with unlimited applications

El Enshasy, Hesham A. and Hatti-Kaul, Rajni LU (2013) In Trends in Biotechnology 31(12). p.668-677
Abstract
For centuries, mushrooms have been used as food and medicine in different cultures. More recently, many bioactive compounds have been isolated from different types of mushrooms. Among these, immunomodulators have gained much interest based on the increasing growth of the immunotherapy sector. Mushroom immunomodulators are classified under four categories based on their chemical nature as: lectins, terpenoids, proteins, and polysaccharides. These compounds are produced naturally in mushrooms cultivated in greenhouses. For effective industrial production, cultivation is carried out in submerged culture to increase the bioactive compound yield, decrease the production time, and reduce the cost of downstream processing. This review provides a... (More)
For centuries, mushrooms have been used as food and medicine in different cultures. More recently, many bioactive compounds have been isolated from different types of mushrooms. Among these, immunomodulators have gained much interest based on the increasing growth of the immunotherapy sector. Mushroom immunomodulators are classified under four categories based on their chemical nature as: lectins, terpenoids, proteins, and polysaccharides. These compounds are produced naturally in mushrooms cultivated in greenhouses. For effective industrial production, cultivation is carried out in submerged culture to increase the bioactive compound yield, decrease the production time, and reduce the cost of downstream processing. This review provides a comprehensive overview on mushroom immunomodulators in terms of chemistry, industrial production, and applications in medical and nonmedical sectors. (Less)
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author
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organization
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type
Contribution to journal
publication status
published
subject
keywords
mushroom immunomodulators, lectins, fungal immunomodulatory proteins, polysaccharides, terpenes and terpenoids, medical application, animal, feed and aquaculture, industrial production
in
Trends in Biotechnology
volume
31
issue
12
pages
668 - 677
publisher
Elsevier
external identifiers
  • wos:000328668100002
  • scopus:84888136931
  • pmid:24125745
ISSN
0167-7799
DOI
10.1016/j.tibtech.2013.09.003
language
English
LU publication?
yes
id
20b4c0d1-a578-4337-9205-919155906f12 (old id 4269127)
date added to LUP
2016-04-01 10:15:44
date last changed
2022-04-20 00:20:05
@article{20b4c0d1-a578-4337-9205-919155906f12,
  abstract     = {{For centuries, mushrooms have been used as food and medicine in different cultures. More recently, many bioactive compounds have been isolated from different types of mushrooms. Among these, immunomodulators have gained much interest based on the increasing growth of the immunotherapy sector. Mushroom immunomodulators are classified under four categories based on their chemical nature as: lectins, terpenoids, proteins, and polysaccharides. These compounds are produced naturally in mushrooms cultivated in greenhouses. For effective industrial production, cultivation is carried out in submerged culture to increase the bioactive compound yield, decrease the production time, and reduce the cost of downstream processing. This review provides a comprehensive overview on mushroom immunomodulators in terms of chemistry, industrial production, and applications in medical and nonmedical sectors.}},
  author       = {{El Enshasy, Hesham A. and Hatti-Kaul, Rajni}},
  issn         = {{0167-7799}},
  keywords     = {{mushroom immunomodulators; lectins; fungal immunomodulatory proteins; polysaccharides; terpenes and terpenoids; medical application; animal; feed and aquaculture; industrial production}},
  language     = {{eng}},
  number       = {{12}},
  pages        = {{668--677}},
  publisher    = {{Elsevier}},
  series       = {{Trends in Biotechnology}},
  title        = {{Mushroom immunomodulators: unique molecules with unlimited applications}},
  url          = {{http://dx.doi.org/10.1016/j.tibtech.2013.09.003}},
  doi          = {{10.1016/j.tibtech.2013.09.003}},
  volume       = {{31}},
  year         = {{2013}},
}