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RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1

Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W. and Deodhar, C., et al. (2018) In Food and Chemical Toxicology 122(Suppl. 1). p.32-40
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type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
122
issue
Suppl. 1
pages
32 - 40
publisher
Elsevier
external identifiers
  • scopus:85054333617
ISSN
0278-6915
DOI
10.1016/j.fct.2018.08.018
language
English
LU publication?
no
id
24c702bf-25d6-471d-ac9f-a923e2ecb76a
date added to LUP
2018-12-10 13:38:46
date last changed
2019-02-20 11:39:45
@article{24c702bf-25d6-471d-ac9f-a923e2ecb76a,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  number       = {Suppl. 1},
  pages        = {32--40},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.08.018},
  volume       = {122},
  year         = {2018},
}