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RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2

Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
article number
111271
publisher
Elsevier
external identifiers
  • pmid:32199972
  • scopus:85081992895
ISSN
0278-6915
DOI
10.1016/j.fct.2020.111271
language
English
LU publication?
no
id
2a89ff50-23b4-4d5c-9db4-508c97b663d1
date added to LUP
2020-04-09 09:38:51
date last changed
2020-09-10 16:34:27
@article{2a89ff50-23b4-4d5c-9db4-508c97b663d1,
  author       = {Api, A. M. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2},
  url          = {http://dx.doi.org/10.1016/j.fct.2020.111271},
  doi          = {10.1016/j.fct.2020.111271},
  year         = {2020},
}