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RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. LU ; Calow, P. ; Dagli, M L ; Dekant, W. ; Fryer, A. D. ; La Cava, S and Lapczynski, A , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.263-272
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
263 - 272
publisher
Elsevier
external identifiers
  • scopus:85020395740
  • pmid:28578102
ISSN
0278-6915
DOI
10.1016/j.fct.2017.05.062
language
English
LU publication?
no
id
2f605da3-15c2-493b-af62-dbeffa061133
date added to LUP
2017-06-28 14:08:36
date last changed
2024-02-29 17:33:14
@article{2f605da3-15c2-493b-af62-dbeffa061133,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Bruze, M. and Calow, P. and Dagli, M L and Dekant, W. and Fryer, A. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{06}},
  number       = {{Suppl. 1}},
  pages        = {{263--272}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.05.062}},
  doi          = {{10.1016/j.fct.2017.05.062}},
  volume       = {{110}},
  year         = {{2017}},
}