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Effects of Mob-Grazing on Soil and Range Quality Vary with Plant Species and Season in a Semiarid Grassland

Roberts, Aradhana J. LU and Johnson, Nancy C. (2021) In Rangeland Ecology and Management 79. p.139-149
Abstract

Mob-grazing involves maintaining high densities of livestock for short periods so that most plants are either eaten or trampled, followed by long rest periods. This practice has been proposed as a mechanism to increase soil carbon (C) storage and range quality. However, mob-grazing has not universally achieved these objectives, possibly because many factors influence the effects of grazing on soil C dynamics and vegetation. This study examines factors that may mediate grazing impacts on soil C by comparing plant cover and the seasonal dynamics of roots, soil variables, and mycorrhizal fungal hyphae in experimental plots treated with traditional grazing, annual mob-grazing or no grazing for 18 yr. Root and soil variables were measured... (More)

Mob-grazing involves maintaining high densities of livestock for short periods so that most plants are either eaten or trampled, followed by long rest periods. This practice has been proposed as a mechanism to increase soil carbon (C) storage and range quality. However, mob-grazing has not universally achieved these objectives, possibly because many factors influence the effects of grazing on soil C dynamics and vegetation. This study examines factors that may mediate grazing impacts on soil C by comparing plant cover and the seasonal dynamics of roots, soil variables, and mycorrhizal fungal hyphae in experimental plots treated with traditional grazing, annual mob-grazing or no grazing for 18 yr. Root and soil variables were measured directly underneath a C4 grass, a C3 grass, and a forb up to 5 × during a 13-mo period. Mob-grazing did not influence total soil C, but it significantly increased soil organic matter (SOM), fine particulate organic matter, and nitrogen-15 (δ15N). Furthermore, mob-grazing increased soil compaction, decreased soil aggregate stability, decreased soil moisture, and tended to increase the abundance of two invasive plant species: Salsola tragus and Bromus tectorum. Soil compaction, soil aggregate stability, root biomass, particulate organic matter, and percent soil C and N varied significantly across seasons and among plant species. The density of mycorrhizal fungal hyphae varied with season but not with grazing treatment. A significant grazing by date interaction in root biomass and soil carbon-13 (δ13C) suggests that root dieback and inputs of pulverized plant material with a higher δ13C signature could be the source of higher SOM in mob-grazed plots. Compared with ungrazed plots, traditionally grazed plots had higher SOM without the adverse impacts on vegetation and soil properties observed in the mob-grazed plots. No single management strategy is universally beneficial. Range managers should carefully weigh the pros and cons of mob-grazing because, although it can increase SOM in surface soils, it may also negatively impact soil structure and composition of vegetation.

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author
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Contribution to journal
publication status
published
subject
keywords
Artemisia frigida, Bouteloua gracilis, mycorrhizal fungal hyphae, Pascopyrum smithi, Savory method, soil organic matter
in
Rangeland Ecology and Management
volume
79
pages
11 pages
publisher
Society of Environmental Toxicology and Chemistry
external identifiers
  • scopus:85115036276
ISSN
1550-7424
DOI
10.1016/j.rama.2021.04.008
language
English
LU publication?
yes
id
35c94509-b30e-4329-8fd1-3db758f569e7
date added to LUP
2021-09-28 11:44:31
date last changed
2023-02-21 11:21:19
@article{35c94509-b30e-4329-8fd1-3db758f569e7,
  abstract     = {{<p>Mob-grazing involves maintaining high densities of livestock for short periods so that most plants are either eaten or trampled, followed by long rest periods. This practice has been proposed as a mechanism to increase soil carbon (C) storage and range quality. However, mob-grazing has not universally achieved these objectives, possibly because many factors influence the effects of grazing on soil C dynamics and vegetation. This study examines factors that may mediate grazing impacts on soil C by comparing plant cover and the seasonal dynamics of roots, soil variables, and mycorrhizal fungal hyphae in experimental plots treated with traditional grazing, annual mob-grazing or no grazing for 18 yr. Root and soil variables were measured directly underneath a C<sub>4</sub> grass, a C<sub>3</sub> grass, and a forb up to 5 × during a 13-mo period. Mob-grazing did not influence total soil C, but it significantly increased soil organic matter (SOM), fine particulate organic matter, and nitrogen-15 (δ<sup>15</sup>N). Furthermore, mob-grazing increased soil compaction, decreased soil aggregate stability, decreased soil moisture, and tended to increase the abundance of two invasive plant species: Salsola tragus and Bromus tectorum. Soil compaction, soil aggregate stability, root biomass, particulate organic matter, and percent soil C and N varied significantly across seasons and among plant species. The density of mycorrhizal fungal hyphae varied with season but not with grazing treatment. A significant grazing by date interaction in root biomass and soil carbon-13 (δ<sup>13</sup>C) suggests that root dieback and inputs of pulverized plant material with a higher δ<sup>13</sup>C signature could be the source of higher SOM in mob-grazed plots. Compared with ungrazed plots, traditionally grazed plots had higher SOM without the adverse impacts on vegetation and soil properties observed in the mob-grazed plots. No single management strategy is universally beneficial. Range managers should carefully weigh the pros and cons of mob-grazing because, although it can increase SOM in surface soils, it may also negatively impact soil structure and composition of vegetation.</p>}},
  author       = {{Roberts, Aradhana J. and Johnson, Nancy C.}},
  issn         = {{1550-7424}},
  keywords     = {{Artemisia frigida; Bouteloua gracilis; mycorrhizal fungal hyphae; Pascopyrum smithi; Savory method; soil organic matter}},
  language     = {{eng}},
  pages        = {{139--149}},
  publisher    = {{Society of Environmental Toxicology and Chemistry}},
  series       = {{Rangeland Ecology and Management}},
  title        = {{Effects of Mob-Grazing on Soil and Range Quality Vary with Plant Species and Season in a Semiarid Grassland}},
  url          = {{http://dx.doi.org/10.1016/j.rama.2021.04.008}},
  doi          = {{10.1016/j.rama.2021.04.008}},
  volume       = {{79}},
  year         = {{2021}},
}