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A diaphragm diffusion cell applied to ethanol diffusion in agarose gel: A reproducibility study

Westrin, BA and Axelsson, Anders LU (1991) In Biotechnology Techniques 5(4). p.303-306
Abstract
The effective diffusion coefficient of ethanol in a 4 %(w/v) agarose gel at 25-degrees-C was measured using a diaphragm diffusion cell. The reproducibility was very good; a standard deviation of only 2% was obtained. The mean value (9.5 x 10(-6) cm2/s) agreed well with available theory and previous investigations.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Biotechnology Techniques
volume
5
issue
4
pages
303 - 306
publisher
Springer
external identifiers
  • wos:A1991GE42900015
  • scopus:51249177699
ISSN
0951-208X
DOI
10.1007/BF02438668
language
English
LU publication?
yes
id
3e05e000-38b4-48f7-a797-84f199b1453f (old id 3918194)
date added to LUP
2013-07-05 09:38:02
date last changed
2017-07-23 04:45:40
@article{3e05e000-38b4-48f7-a797-84f199b1453f,
  abstract     = {The effective diffusion coefficient of ethanol in a 4 %(w/v) agarose gel at 25-degrees-C was measured using a diaphragm diffusion cell. The reproducibility was very good; a standard deviation of only 2% was obtained. The mean value (9.5 x 10(-6) cm2/s) agreed well with available theory and previous investigations.},
  author       = {Westrin, BA and Axelsson, Anders},
  issn         = {0951-208X},
  language     = {eng},
  number       = {4},
  pages        = {303--306},
  publisher    = {Springer},
  series       = {Biotechnology Techniques},
  title        = {A diaphragm diffusion cell applied to ethanol diffusion in agarose gel: A reproducibility study},
  url          = {http://dx.doi.org/10.1007/BF02438668},
  volume       = {5},
  year         = {1991},
}