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Gelatin nanoparticle fabrication and optimization of the particle size

Jahanshahi, M. ; Sanati, Mohammad Hossein ; Hajizadeh, S. LU orcid and Babaei, Z. (2008) In Physica Status Solidi (A) Applications and Materials Science 205(12). p.2898-2902
Abstract

The biotechnology industry has recently been demanding second generation of nanoparticle byproducts such as viruses, plasmids, virus-like particles and drug-delivery assemblies (20-300 nm). The possibility of preparing uniform nanoparticles consisting of proteins such as gelatin followed by covalent linkage of avidin was investigated. Gelatin nanoparticles were prepared by two-step desolvation. As a colloidal drug-delivery system, the essential parameters in fabrication were optimized by the Taguchi design method. However, for characterizing the nanoparticles AFM and SEM were employed. By introducing 4 factors (temperature, gelatin concentration, agitation speed and the amount of acetone) in 4 levels to the software 16 experiments were... (More)

The biotechnology industry has recently been demanding second generation of nanoparticle byproducts such as viruses, plasmids, virus-like particles and drug-delivery assemblies (20-300 nm). The possibility of preparing uniform nanoparticles consisting of proteins such as gelatin followed by covalent linkage of avidin was investigated. Gelatin nanoparticles were prepared by two-step desolvation. As a colloidal drug-delivery system, the essential parameters in fabrication were optimized by the Taguchi design method. However, for characterizing the nanoparticles AFM and SEM were employed. By introducing 4 factors (temperature, gelatin concentration, agitation speed and the amount of acetone) in 4 levels to the software 16 experiments were carried out and the optimum condition was gained in 50 °C, 45 mg/ml gelatin concentration, 80 ml of acetone based on reduction of the size. The produced nanoparticles size was under 174 nm. The mechanistic of the optimum conditions for preparing protein nanoparticles as well as their characterization are discussed in detail.

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publishing date
type
Contribution to journal
publication status
published
in
Physica Status Solidi (A) Applications and Materials Science
volume
205
issue
12
pages
5 pages
publisher
Wiley-Blackwell
external identifiers
  • scopus:57349099421
ISSN
1862-6300
DOI
10.1002/pssa.200824329
language
English
LU publication?
no
id
3a4a4fa0-8b34-4048-b496-b89e0811ce00
date added to LUP
2023-08-24 08:32:11
date last changed
2023-08-28 14:15:39
@article{3a4a4fa0-8b34-4048-b496-b89e0811ce00,
  abstract     = {{<p>The biotechnology industry has recently been demanding second generation of nanoparticle byproducts such as viruses, plasmids, virus-like particles and drug-delivery assemblies (20-300 nm). The possibility of preparing uniform nanoparticles consisting of proteins such as gelatin followed by covalent linkage of avidin was investigated. Gelatin nanoparticles were prepared by two-step desolvation. As a colloidal drug-delivery system, the essential parameters in fabrication were optimized by the Taguchi design method. However, for characterizing the nanoparticles AFM and SEM were employed. By introducing 4 factors (temperature, gelatin concentration, agitation speed and the amount of acetone) in 4 levels to the software 16 experiments were carried out and the optimum condition was gained in 50 °C, 45 mg/ml gelatin concentration, 80 ml of acetone based on reduction of the size. The produced nanoparticles size was under 174 nm. The mechanistic of the optimum conditions for preparing protein nanoparticles as well as their characterization are discussed in detail.</p>}},
  author       = {{Jahanshahi, M. and Sanati, Mohammad Hossein and Hajizadeh, S. and Babaei, Z.}},
  issn         = {{1862-6300}},
  language     = {{eng}},
  number       = {{12}},
  pages        = {{2898--2902}},
  publisher    = {{Wiley-Blackwell}},
  series       = {{Physica Status Solidi (A) Applications and Materials Science}},
  title        = {{Gelatin nanoparticle fabrication and optimization of the particle size}},
  url          = {{http://dx.doi.org/10.1002/pssa.200824329}},
  doi          = {{10.1002/pssa.200824329}},
  volume       = {{205}},
  year         = {{2008}},
}