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RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110452-110452
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
130
pages
110452 - 110452
publisher
Elsevier
external identifiers
  • scopus:85064634591
  • pmid:31018147
ISSN
0278-6915
DOI
10.1016/j.fct.2019.04.022
language
English
LU publication?
no
id
4070df27-9253-4368-8a01-e3163643af9a
date added to LUP
2019-05-07 14:24:45
date last changed
2024-03-19 06:37:04
@article{4070df27-9253-4368-8a01-e3163643af9a,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{04}},
  pages        = {{110452--110452}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2019.04.022}},
  doi          = {{10.1016/j.fct.2019.04.022}},
  volume       = {{130}},
  year         = {{2019}},
}