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Isolation of alkylresorcinols: Classical and supercritical CO2 extraction methods

da Cruz Francisco, José LU ; Danielsson, Bengt LU ; Kozubek, A and Dey, Estera LU (2006) 926. p.51-61
Abstract
This chapter focuses on the use of different methods for isolation of alkylresorcinols. Alkylresorcinols are members of a lipid group called non-isoprenoid phenolic lipids. Different aspects of the extraction by classical methods and supercritical CO2 are discussed. Supercritical CO2 extraction of alkylresorcinols from rye bran is discussed for the first time. As compared to the classical extraction methods, supercritical CO2 gives higher yields and it allows the separation of the crude extrac into long- and short-chain alkylresorcinol homologues.
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author
; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Modern Extraction Techniques: Food and Agricultural Samples (ACS Symposium)
volume
926
pages
51 - 61
publisher
The American Chemical Society (ACS)
external identifiers
  • wos:000237057100004
  • scopus:36949020011
ISSN
0097-6156
ISBN
9780841239401
0841239401
language
English
LU publication?
yes
id
a1397084-bbab-43a4-acdb-d6fc715c266f (old id 409423)
date added to LUP
2016-04-01 16:09:18
date last changed
2021-02-17 06:51:01
@inbook{a1397084-bbab-43a4-acdb-d6fc715c266f,
  abstract     = {This chapter focuses on the use of different methods for isolation of alkylresorcinols. Alkylresorcinols are members of a lipid group called non-isoprenoid phenolic lipids. Different aspects of the extraction by classical methods and supercritical CO2 are discussed. Supercritical CO2 extraction of alkylresorcinols from rye bran is discussed for the first time. As compared to the classical extraction methods, supercritical CO2 gives higher yields and it allows the separation of the crude extrac into long- and short-chain alkylresorcinol homologues.},
  author       = {da Cruz Francisco, José and Danielsson, Bengt and Kozubek, A and Dey, Estera},
  booktitle    = {Modern Extraction Techniques: Food and Agricultural Samples (ACS Symposium)},
  isbn         = {9780841239401},
  issn         = {0097-6156},
  language     = {eng},
  pages        = {51--61},
  publisher    = {The American Chemical Society (ACS)},
  title        = {Isolation of alkylresorcinols: Classical and supercritical CO2 extraction methods},
  volume       = {926},
  year         = {2006},
}