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Fast and selective analytical procedures for determination of persistent organic pollutants in food and feed using recent extraction techniques

Eskilsson, CS ; Sporring, Sune LU and Björklund, Erland LU (2006) 926. p.126-145
Abstract
This chapter describes the utilization of recent extraction techniques such as supercritical fluid extraction, pressurized liquid extraction and microwave-assisted extraction for the determination of persistent organic pollutants in food and feed samples. These techniques have been developed because the extraction step can severely limit the entire analytical procedure. Several food crises, for example dioxins entering the food chain, have stressed the requirement for high sample throughput. Increased sample throughput can be obtained by using automated clean-up systems following the extraction process; however, these techniques are often very costly. This text aims at describing how a substantial decrease in the time spent on sample... (More)
This chapter describes the utilization of recent extraction techniques such as supercritical fluid extraction, pressurized liquid extraction and microwave-assisted extraction for the determination of persistent organic pollutants in food and feed samples. These techniques have been developed because the extraction step can severely limit the entire analytical procedure. Several food crises, for example dioxins entering the food chain, have stressed the requirement for high sample throughput. Increased sample throughput can be obtained by using automated clean-up systems following the extraction process; however, these techniques are often very costly. This text aims at describing how a substantial decrease in the time spent on sample handling can be achieved with for example integrated clean-up strategies. (Less)
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author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Modern Extraction Techniques: Food and Agricultural Samples (ACS Symposium)
volume
926
pages
126 - 145
publisher
The American Chemical Society (ACS)
external identifiers
  • wos:000237057100009
  • scopus:34248189749
ISSN
0097-6156
ISBN
9780841239401
0841239401
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Analytical Chemistry (S/LTH) (011001004)
id
aa0e9aaa-d7fc-4a69-881a-6998e64bc7c5 (old id 409428)
date added to LUP
2016-04-01 15:58:35
date last changed
2021-06-23 01:22:07
@inbook{aa0e9aaa-d7fc-4a69-881a-6998e64bc7c5,
  abstract     = {This chapter describes the utilization of recent extraction techniques such as supercritical fluid extraction, pressurized liquid extraction and microwave-assisted extraction for the determination of persistent organic pollutants in food and feed samples. These techniques have been developed because the extraction step can severely limit the entire analytical procedure. Several food crises, for example dioxins entering the food chain, have stressed the requirement for high sample throughput. Increased sample throughput can be obtained by using automated clean-up systems following the extraction process; however, these techniques are often very costly. This text aims at describing how a substantial decrease in the time spent on sample handling can be achieved with for example integrated clean-up strategies.},
  author       = {Eskilsson, CS and Sporring, Sune and Björklund, Erland},
  booktitle    = {Modern Extraction Techniques: Food and Agricultural Samples (ACS Symposium)},
  isbn         = {9780841239401},
  issn         = {0097-6156},
  language     = {eng},
  pages        = {126--145},
  publisher    = {The American Chemical Society (ACS)},
  title        = {Fast and selective analytical procedures for determination of persistent organic pollutants in food and feed using recent extraction techniques},
  volume       = {926},
  year         = {2006},
}