Application of membrane-based extraction techniques to food and agricultural samples
(2006) 926. p.149-162- Abstract
- The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/409432
- author
- Chimuka, Luke ; Cukrowska, Ewa and Jönsson, Jan Åke LU
- organization
- publishing date
- 2006
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Modern extraction techniques; food and agricultural samples (ACS symposium series)
- editor
- Turner, Charlotta
- volume
- 926
- pages
- 149 - 162
- publisher
- The American Chemical Society (ACS)
- external identifiers
-
- wos:000237057100010
- scopus:36949018934
- ISSN
- 0097-6156
- ISBN
- 9780841239401
- 0841239401
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Analytical Chemistry (S/LTH) (011001004)
- id
- 0ca70d9c-35dd-4ff1-9844-da64ae11bc64 (old id 409432)
- date added to LUP
- 2016-04-01 16:06:50
- date last changed
- 2022-01-28 17:22:45
@inbook{0ca70d9c-35dd-4ff1-9844-da64ae11bc64,
abstract = {{The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given.}},
author = {{Chimuka, Luke and Cukrowska, Ewa and Jönsson, Jan Åke}},
booktitle = {{Modern extraction techniques; food and agricultural samples (ACS symposium series)}},
editor = {{Turner, Charlotta}},
isbn = {{9780841239401}},
issn = {{0097-6156}},
language = {{eng}},
pages = {{149--162}},
publisher = {{The American Chemical Society (ACS)}},
title = {{Application of membrane-based extraction techniques to food and agricultural samples}},
volume = {{926}},
year = {{2006}},
}