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Application of membrane-based extraction techniques to food and agricultural samples

Chimuka, Luke ; Cukrowska, Ewa and Jönsson, Jan Åke LU (2006) 926. p.149-162
Abstract
The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given.
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Modern extraction techniques; food and agricultural samples (ACS symposium series)
editor
Turner, Charlotta
volume
926
pages
149 - 162
publisher
The American Chemical Society (ACS)
external identifiers
  • wos:000237057100010
  • scopus:36949018934
ISSN
0097-6156
ISBN
9780841239401
0841239401
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Analytical Chemistry (S/LTH) (011001004)
id
0ca70d9c-35dd-4ff1-9844-da64ae11bc64 (old id 409432)
date added to LUP
2016-04-01 16:06:50
date last changed
2020-06-24 03:37:27
@inbook{0ca70d9c-35dd-4ff1-9844-da64ae11bc64,
  abstract     = {The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given.},
  author       = {Chimuka, Luke and Cukrowska, Ewa and Jönsson, Jan Åke},
  booktitle    = {Modern extraction techniques; food and agricultural samples (ACS symposium series)},
  editor       = {Turner, Charlotta},
  isbn         = {9780841239401},
  issn         = {0097-6156},
  language     = {eng},
  pages        = {149--162},
  publisher    = {The American Chemical Society (ACS)},
  title        = {Application of membrane-based extraction techniques to food and agricultural samples},
  volume       = {926},
  year         = {2006},
}