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A Stimulating Chemistry Program for Compulsory School Students: Four Hands-On Experiments Investigating Proteins

Lundqvist, Martin LU (2014) In Journal of Chemical Education 91(3). p.455-456
Abstract
The western world has had a general decline in student interest for natural sciences. A 2-4 h program is described that can generate interest in chemistry by letting compulsory students conduct experiments that are connected to their life.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Elementary/Middle School Science, High School/Introductory Chemistry, Biochemistry, Laboratory Instruction, Public Understanding/Outreach, Hands-On Learning/Manipulatives, Enzymes, Food Science, Proteins/Peptides
in
Journal of Chemical Education
volume
91
issue
3
pages
455 - 456
publisher
The American Chemical Society
external identifiers
  • wos:000333319500028
  • scopus:84897809150
ISSN
0021-9584
DOI
10.1021/ed3002978
language
English
LU publication?
yes
id
deea98ae-796f-4c91-8441-4126c1a32b69 (old id 4410639)
date added to LUP
2014-04-29 09:50:19
date last changed
2017-01-01 05:32:39
@article{deea98ae-796f-4c91-8441-4126c1a32b69,
  abstract     = {The western world has had a general decline in student interest for natural sciences. A 2-4 h program is described that can generate interest in chemistry by letting compulsory students conduct experiments that are connected to their life.},
  author       = {Lundqvist, Martin},
  issn         = {0021-9584},
  keyword      = {Elementary/Middle School Science,High School/Introductory Chemistry,Biochemistry,Laboratory Instruction,Public Understanding/Outreach,Hands-On Learning/Manipulatives,Enzymes,Food Science,Proteins/Peptides},
  language     = {eng},
  number       = {3},
  pages        = {455--456},
  publisher    = {The American Chemical Society},
  series       = {Journal of Chemical Education},
  title        = {A Stimulating Chemistry Program for Compulsory School Students: Four Hands-On Experiments Investigating Proteins},
  url          = {http://dx.doi.org/10.1021/ed3002978},
  volume       = {91},
  year         = {2014},
}