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Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.

Weber, Nora LU ; Ismail, Abdel Rahman LU ; Gorwa-Grauslund, Marie-Francoise LU and Carlquist, Magnus LU (2014) In BMC Biotechnology 14(1).
Abstract
The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
BMC Biotechnology
volume
14
issue
1
publisher
BioMed Central
external identifiers
  • pmid:24712445
  • wos:000335356900001
  • scopus:84899472373
ISSN
1472-6750
DOI
10.1186/1472-6750-14-25
language
English
LU publication?
yes
id
430df6fb-f0dc-4623-b0ba-1549c3c8ae0b (old id 4430650)
date added to LUP
2014-05-07 17:03:39
date last changed
2017-02-05 04:07:47
@article{430df6fb-f0dc-4623-b0ba-1549c3c8ae0b,
  abstract     = {The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro.},
  articleno    = {25},
  author       = {Weber, Nora and Ismail, Abdel Rahman and Gorwa-Grauslund, Marie-Francoise and Carlquist, Magnus},
  issn         = {1472-6750},
  language     = {eng},
  number       = {1},
  publisher    = {BioMed Central},
  series       = {BMC Biotechnology},
  title        = {Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.},
  url          = {http://dx.doi.org/10.1186/1472-6750-14-25},
  volume       = {14},
  year         = {2014},
}